5-Minute Cherry Sorbet


  • 4 c Frozen Dark Sweet Cherries

  • 2/3 c Extra Virgin Olive Oil

  • 1/3 c Raw Honey

  • 1/4 - 1/2 tsp Sea Salt (to taste)

  • 1/3 tsp Almond Extract

  • Add-ins of choice: dark chocolate chips, cacao nibs, slivered almonds or pecans, etc.


  • Add cherries to food processor or blender. (If using a blender, it might be wise to let the cherries warm up a bit before blending). Turn on the unit and blitz, scraping down the sides after about 30 seconds.

  • In a measuring cup, mix the olive oil, honey and almond extract.

  • Turn the unit back on and drizzle in the oil/honey/extract mixture; add in the sea salt. Continue blending until desired texture is reached; the oil will emulsify and get creamy as you blend. (I left some cherry chunks in mine.)

  • And, that's it! When fresh, it will be like soft serve yogurt. If you'd like a firmer texture, freeze for 6+ hours. The end product remains remarkably creamy after freezing.

  • Serve with chosen add-ins, and consider topping with this delicious and healthy chocolate sauce. OR, go for broke (you deserve it), and make a brownie sundae with this simple and delicious brownie recipe.


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