Ingredients:
2 cups diced frozen mango or other frozen fruit (leave bag at room temp for about 20 minutes before blending)
3/4 cup unsweetened canned coconut milk (half a can)
Instructions:
Blend the mango and the coconut milk in a blender until smooth.
Spoon the mixture into the popsicle molds.
Freeze until solid.
Delightful summer treat!
