1 cup Thai Jasmine or Basmati white rice
1 ¼ cup water or broth
2 bay leaves
avocado oil or butter
Dill, lemon juice or dried lemon peel
Heat saucepan over medium heat. Once hot, add some oil or butter.
When oil is shimmering, add dry rice and stir to coat. Continue stirring for 1-2 minutes until fragrant.
Add chosen liquid and 2 bay leaves. Bring to a boil.
Cover and reduce to simmer. Simmer for 18 minutes.
Remove from heat and let sit for 5-10 minutes. Then stir and add more butter and season with sea salt to taste.
Delicious variation: add fresh or dried dill and juice of ½-1 lemon
Et voila! Serve alongside your favorite dish.
Recipe is easily doubled.