Pickled Red Onions

Updated: Apr 8, 2020


  • 1 red onion, thinly sliced (use a mandoline if you have one)

  • 3/4 cup raw apple cider vinegar (Bragg’s brand is the best, and you get a great probiotic zing from it :) )

  • 2 1/4 tablespoons raw honey

  • 2 1/4 teaspoons sea salt

  • 3/4 cup filtered water


  • Slice the red onions as thin as you can.

  • Stuff all the red onions in the jar of your choice. A bowl will work too.

  • In a measuring cup, combine apple cider vinegar, salt, honey, and water. Stir vigorously to dissolve the honey and salt.

  • Pour this pickling mixture over your sliced onions and let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.

Delicious atop salad, like this Spring Party Salad.


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